My ancestors are farmers from a tiny island across the world, and thus being nourished by the soil, runs in my blood.

Having grown up between California and Arkansas, I am inspired by food from the land and the wisdom of small farmers.

I embarked on formal culinary studies by traveling to Bali to become a raw food chef and pursued a year of culinary school at Brightwater Culinary. To further expand my knowledge- I traveled to London, Paris and Sri Lanka, to learn from both home and professional chefs, and am honored by their wisdom.

My mission is to showcase the succulent beauty of farm inspired cuisine, unique exotic spices, all while paying homage to local ingredients and the small farmers from the west + east. Thus Moon + Farm was born.


I look forward to sharing this magic with you through my ultimate love language, food....

With so much gratitude,
Natasha